Professional Event Staff Services
Vetted bartenders, servers, hosts, and hospitality professionals for events of any size. Serving all five boroughs, Long Island, and surrounding areas.
Starting from rates shown below. Final pricing varies by specialty, experience level, event complexity, and minimum booking requirements.
Event Hosts
Starting from $60/hour
Friendly, professional hosts who greet guests and ensure a warm welcome.
What You Get
- Greeters, registration & usher staff
- Guest list management & VIP coordination
- Brand ambassador capabilities
- Professional presentation & communication
Ideal For
Wait Staff
Starting from $65/hour
Attentive, trained servers who ensure seamless dining experiences for your guests.
What You Get
- Servers, food runners & coat check staff
- Formal & casual service styles
- Plated, buffet & passed hors d'oeuvres
- Professional uniform provided
Ideal For
Kitchen Staff
Starting from $70/hour
Skilled kitchen assistants, prep cooks, and culinary leads for catering and private events.
What You Get
- Executive chefs, sous chefs, line & prep cooks
- Menu planning & on-site food preparation
- Kitchen management & team coordination
- Food safety certified professionals
Ideal For
Bar Staff
Starting from $85/hour
Expert bartenders and mixologists for high-volume events and craft cocktail service.
What You Get
- Bartenders, bar backs & bussers available
- TIPS-certified professionals
- Expert in craft cocktails & high-volume service
- Full bar setup & breakdown included
Ideal For
Security Personnel
Starting from $85/hour
Licensed door security and executive protection for events of any scale.
What You Get
- Armed, unarmed & door security options
- Crowd management & access control
- ID verification & VIP protection
- Emergency response trained
Ideal For
On the Day Event Coordinator
Starting from $95/hour
Expert on-site floor managers and day-of coordinators who keep your event on schedule.
What You Get
- On-site event management & oversight
- Vendor & timeline coordination
- Problem-solving & crisis management
- Team leadership & staff direction
Ideal For
Industries We Serve
Venues & Nightlife
Clubs, lounges, bars
Concerts & Live Events
Tours, festivals, shows
Corporate Events
Conferences, galas, meetings
Private Events
Weddings, parties, celebrations
Frequently Asked Questions
What types of event staff can I hire?
You can hire bartenders, mixologists, barbacks, servers, captains, event hosts, brand ambassadors, event coordinators, day-of planners, licensed security, prep cooks, line cooks, and chefs.
How do you decide how many staff I need?
Our booking system recommends staffing based on event type and guest count — typically 1 bartender per 30 guests, 1 server per 30 guests, and 1 security per 75 to 100 guests. You can adjust the recommended counts before confirming.
Do staff bring their own equipment?
Bartenders bring professional bar kits and kitchen staff bring knife kits. Larger setups (glassware, ice, prep tables) can be arranged through our vendor network.
What do staff wear?
Standard attire is all black (black pants, black button-down). Black-tie or branded uniforms can be arranged with notice.
Are your security staff licensed?
Yes. All security personnel hold valid New York State security guard licenses and carry liability insurance. Documentation is available on request.
Can I book multilingual staff?
Yes. Multilingual servers, hosts, and brand ambassadors are available on request.
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